Supporting efforts to fight species decline whilst minimising our own environmental impact is at the forefront of what we do. 

We brew with purpose.

Each beer is a commitment to conservation, supporting a different wildlife cause with every brew. The goal is to create a beer brand that gives back to the planet. We’ve handpicked some incredible conservation partners, including the David Shepherd Wildlife Foundation, Painted Dog Conservation, Cheetah Conservation Fund, African Pangolin Working Group, Red Squirrel Survival Trust and Planet Partner.

SO FAR, WE HAVE HELPED TO RAISE A TOTAL OF £55,000

⋆

SO FAR, WE HAVE HELPED TO RAISE A TOTAL OF £55,000 ⋆

OUR CHARITIES

It is also essential to us that your funds go to the right causes, which is why we carefully select each incredible partner ourselves. We only choose charities who we believe are making a real difference to the conservation scene.

  • davidshepherdwildlifefoundation

    david shepherd wildlife foundation

    The David Shepherd Wildlife Foundation is a charity that works to protect endangered species and their habitats. They have been working since 1984 to safeguard a green future, for both humans and wildlife.

    Follow their initiative davidshepherd.org

  • african wild dogs

    Anti poaching

    We have funded 100km of anti poaching patrols in the Zimbabwean wilderness in partnership with the Painted Dog Conservation Fund.

    Follow their initiative www.painteddog.org

  • africanpangolinworkinggroup

    re-wilding the pangolin

    Pangolins are the most work to preserve the exquisite species in any way possible. We have paid for a satellite tracker through the African Pangolin Working Group, which allows the re-introduced pangolin to be properly monitored so that its rehabilitation back into the wild is as successful as possible.

    Follow their initiative africanpangolin.org

  • cheetahconservationfund

    natural protection for livestock

    Thanks to the Cheetah Conservation Fund, we have covered the cost for the support and care of two livestock guard dogs. These dogs are placed with local farmers and are trained to scare away wild predators, such as Cheetahs, reducing the level of human-animal conflict by an incredible 90%.

    Follow their initiative cheetah.org

  • redsquirrelsurvivaltrust

    re introducing the red squirrel

    RSST are leading invaluable grey squirrel fertility research work. This research is a promising development in the fight to save red squirrels in the British Isles. The contraceptive could help to reduce the competition for food between red and grey squirrels, which has led to the decline of the native red squirrel population.

    Follow their initiative rsst.org.uk

  • meadowmakerinitiative

    meadow maker initiative

    We plant 100 wildflower seeds for every sale of Meadow Maker Golden Ale. Wildflower meadows are a highly effective method of carbon capture. We have already begun to plant on site, just behind our Brewery and Taproom. Our next aim is a fruit tree Orchard.


  • planetpartnertreeplanter

    planet partner

    We plant one tree per cask sold with Planet Partner, who partner with world renown organisations that work alongside local communities in South America and Sub-Saharan Africa to help them to produce, plant, and protect tens of millions of trees every month.

    Follow their initiative planetpartner.co.uk

From the start we have engaged with sustainable and regenerative practices, beginning by ensuring all of our packaging is plastic free and recyclable. We are now eliminating brewing waste, by giving spent grain to feed local cows. We plant 100 wildflower seeds or a tree sapling for every sale of Meadow Maker golden ale or Tree Planter IPA. Wildflower meadows are a highly effective method of carbon capture. We have already begun to plant on site, just behind our Brewery and Taproom. Our next aim is a fruit tree Orchard. We are working with the Norfolk Estate who have farmland around Arundel, all of which is less than 3 miles from the brewery. Our goal is to use their malting barley, reducing travel emissions for this vital brewing ingredient. Through crop rotation, the cattle who will have been fed the spent grain, will then graze in that same field, fertilising the soil, closing the loop and creating a regenerative malting practice.